Mrs. Anderson's pastry blender is a must have of pastry tools and a great addition to baking tools for mixing baking ingredients and blending thicker batters and heavier doughs. The sturdy wires quickly cut in firmer ingredients, like butter, shortening and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency. Simply place ingredients into a mixing bowl or onto a work surface. With a firm pressure, move the blender in an up and down motion to cut and mix the ingredients until the desired consistency is achieved. Quickly create lighter dough for pastries and other baked goods, flakier pie crusts or mix up a crumb topping for apple crisp or peach cobbler. Mrs. Anderson's pastry blender features heavyweight stainless steel wires and a wooden handle for comfortable use. Hand wash in warm, soapy water.
- Mrs. Anderson's pastry blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency
- Made with heavyweight stainless steel wires, sturdy and durable
- Quickly cut in firmer ingredients, like butter, shortening and cream cheese, use up and down motion to cut and mix ingredients to desired consistency
- Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler
- Easy-to-use and hand wash in warm, soapy water
- Wood handle is comfortable during use