Good Grips 1063791 Cutting Board, 10-1/2 in L, 7-1/8 in W, 0.4 in Thick, Polypropylene, Black

Our cutting boards have soft, tapered handles for easy lifting and non-slip edges to keep them stable while you cut. Avoid cross-contamination by using the grooved side for juicy meat and the solid for veggies. Non-porous, odor-resistant polypropylene resists deep scratches and won't dull knives.