Bayou Classic 1000
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
California residents see Prop 65 WARNINGS
- 99% pure, restaurant-grade, heavy-gauge aluminum
- Heavy-duty riveted handles
- Full size perforated reinforced boiling basket
- Helper handle simplifies lifting and emptying large basket
- Locking feature on helper handle enables basket to set on top of stockpot for draining
- Vented lid for steaming and prevents vapor lock when boiling